Imagine arriving at a restaurant expecting to try something delicious and that the dish is cooked with fresh seafood. You can find this in Rocky Point, a privileged place surrounded by the Sea of Cortez.
There are several restaurants in the city managing their kitchens with the catch of the day to transform them into dishes cooked, steamed, or roasted; there are even restaurant managers who go fishing themselves as a sporting activity, a whole experience behind great service.
Here are some restaurants that promote the use of fresh seafood.
Pane e Vino. A restaurant with the best view where, besides their specialty of pasta and Italian food, you can enjoy the catch of the day.
These two restaurant bars located on El Malecon share that their managers go out fishing at an early hour and their fresh catches are cooked for the enjoyment of their guests.
Fire Pit Meat and Grill. An exquisite restaurant within Hotel Peñasco del Sol in which all its products, including seafood and steaks, are strictly supervised.
Al Capone’s Seafood & Pizzeria. A traditional restaurant that offers the highest quality of products and the best pizzas in town, with seafood specialties.
Other restaurants recognized on TripAdvisor and social media for their quality: Blue Marlin, Los Martínez, Mare Blue Ristorante, Friendly Dolphin, The Point, Restaurant de Ramon at Sonoran Sea, Mary’s Seafood, Casa del Capitán, Infusion of the Gulf, Cielito Lindo and more.